Sunday, September 5, 2010

It's Burgerzz Day

For those who are constantly in patronizing good burgers, then these are those you guys should really take notes then.
First to come it's the oink oink burger><
RM13.50


Betty’s Midwest Kitchen
A-G-40, Jalan PJU 1/43,
Aman Suria Damansara,
47301 Petaling Jaya, Malaysia
11am-3pm, 530pm-10pm
Closed on Monday



The second to come is the most sinful burger,Cristang pork burger P7
RM30++

Cristang Restaurant
Unit B-G-19
8 Avenue
Jalan Jernih (8/1)
Petaling Jaya, Selangor
11am-3pm, 530pm-11pm
Closed on Monday

Friday, September 3, 2010

m for Macaroons




Truthfully, I have no fucking idea when the first time the word macaroon penetrated my mind. It sounds cute thou but actually what are really those things?
The word macaroon is applied to a variety of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency.
In English->macaroon
In French ->macaron
Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almond or coconut.

VARIETIES
Scottish macaroon is a sweet confection with a thick velvety centre covered in chocolate and topped with roasted coconut.

North America, the coconut macaroon is the best known variety.

France, the coconut macaroon is known as the "congolais",while the almond flour version is simply called "macaron".

Indian type is known as Pearl City and Mangalore have their own varieties of macaroon made with cashews and egg whites.

In Klang Valley, you can leave yourself in a state of utter satiety in:

Unit A4-01-5
Solaris Dutamas
Jalan Dutamas 1
Kuala Lumpur

Tel:03-62079572/017-2806717
10am-6pm (closed on Sunday)

Whisk Espresso Bar & Bake Shop
LG03A, Empire Shopping Gallery
Jalan SS16/1, 47500 Subang Jaya